Heat 6 c. water to boiling. Add 3 c. oats. Boil until water is absorbed and oatmeal is thickened. Turn heat off. Add 1/4 c. butter, 1/2-3/4 c. sugar, and 1 tsp cinnamon. Stir until fully combined. Stir together 1/2 c. powdered sugar and 3 tsp water or milk. After serving oatmeal into bowls, drizzle powdered sugar glaze on top.
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