Homemade Potato Chips

Okay, you won't believe how simple it is to make these. This is our new favorite quick and easy side dish to make to go along with hot dogs, sloppy joes, or sandwiches.

Wash and slice the desired amount of potatoes.
Heat oil in a deep fryer or in a large skillet over med-high heat.
Place sliced potatoes in the oil and heat, moving the potatoes around every once in a while to cook evenly. When browned and crispy, remove from the oil to a paper towel lined plate. Press another paper towel on top of the chips and blot excess oil.


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