Mexican Pizza

Since we have pizza every Friday, it's nice to keep it interesting by making lots of different varieties. This is pizza is very different and it is one of my kids favorites.

Top one large rectangle pizza crust with:

1 (8 oz) can tomato sauce
1/2 c. sour cream
2 c. shredded cheddar jack cheese
1 pound cooked and drained ground beef (you can add taco seasoning for more flavor)
1 diced tomato
1 small can sliced olives
some sliced jalapenos

Bake at 400 for 12-15 minutes.


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